Dinner Menu

Pacific Oysters, Chardonnay Mignonette

Tomato & Herb Focaccia, Whipped Ricotta

Rosemary, Chilli, Orange

Fermented Garlic Aioli (house specialty)

Lightly Fried Squid, House Tartare, Arugula

Smoked Sea Salt, Aioli

Lavosh, Pear, Local Honey

Toasted Fregola, Dates, goats Curd

Avocado Cream, Citrus Oil, Finger lime, Masa Flour Cracker

Heirloom Beetroot, Pedro Ximenez, Smoked Yoghurt

Nduja Tartara, Grana Padano, Broad Leaf Rocket

Cucumber, Feta, Dijon Vinaigrette

Chermoula, Pecorino, Pistachio (House Specialty)

Chargrilled Chicken, Garlic Sauce, Kale, Artichokes, Provola

Tomato, Buffalo Mozzarella, Semi Dried Tomatoes, Rocket, Parmigiano

Truffle Pesto, Mushrooms, Speck, Mozzarella, Chilli

Tomato, Eggplant, Wood Fired Peppers, Zucchini, Oregano, Crescenza

Spaghetti Pancetta, Chestnut Mushroom, Slow Cooked Egg, Black Pepper

Mafaldine, Rocket Pesto, Aged Parmesan (house specialty)

Garden Peas, Lemon, Mascarpone, Pinenuts

Saffron Fusilli, Crustacean Bisque, Tomato

Brodo di Carne, Salted Ricotta

Rappa, Broccolini, Sourdough Crumb, 24 Month Aged Reggiano

Cauliflower, Fennel, Green Apple, Lemon Brown Butter

300g Black Angus Striploin, Warrigal, Oyster Mushroom, Jus

Cloudy Bay Clams, Asparagus, Salsa Calda

Italian Meringue, Bee Pollen

Coconut Pannacotta, Pineapple, Coconut Brittle

Fresh Fonzie Abbott Espresso, Frangellico, Vanilla Bean Gelato